On the basis of the distribution channel, the market has been classified into supermarkets and hypermarkets, convenience stores, online and others. Amongst these, supermarkets and hypermarkets account for the majority of the total market share, owing to the easy accessibility of a wide range of products at discounted prices at these stores.
On the geographical front, the market has been classified into North America (the United States and Canada); Europe (the United Kingdom, Germany, France, Italy, Spain and others); Asia Pacific (Australia, China, India, Japan and others); Latin America (Brazil and Mexico); and Middle East and Africa (the United Arab Emirates, Saudi Arabia, Iran, Egypt and others) gluten free food near me
Amongst these, North America represents the largest market, owing to the growing prevalence of celiac diseases, along with the increasing health awareness among individuals for preventive healthcare, which helps in lowering the chances of getting affected by the disease in the future. Consequently, there is a significant rise in the demand for gluten free oats in the region.
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players include Quaker Oats Company, Bob’s Red Mill Natural Foods, Inc., Kinnusen Mylly Oy, Glebe Farm Food Limited and Avena Foods Limited.